Specials

​​​ENTREES 

Caviar Egg Mimosa 

Or

​Tangy Coleslaw 

Corn and lime yoghurt dressing

​

MAIN TO SHARE

​Pan Fried Snapper Sauce Vierge

Or

Chicken Ballotine Leek & Walnut Stuffing

Served with

Rotisserie cauliflower puree, butter lettuce

​​

DESSERTS

Crème Brûlée Custard, caramelised sugar

Or

Basque Cheesecake berries