AMUSE BOUCHE

Quail Egg Mimosa

​​​

ENTREES 

​Seasonal Vegetable Terrine Goat Cheese 

Or

​Beetroot Cured Salmon Celeriac Remoulde Salad

​

MAIN TO SHARE

​Pan Fried Snapper Sauce Vierge

Or

Chicken Ballotine Leek & Walnut Stuffing

Served with

Rotisserie cauliflower puree, butter lettuce

​​

DESSERTS

Crème Brûlée Custard, caramelised sugar

Or

Basque Cheesecake berries