ENTREE

Duck liver parfait, duck croquettes, saucisson, prosciutto, lomo, marinated olives, cornichon, Comte cheese, onion jam & freshly baked baguettines

MAIN

14kg whole suckling pig completed with roasted duck fat kipfler potatos & tangy coleslaw with corn & lime yoghurt dressing

DESSERT

Croquembouche - Profiteroles filled with vanilla custard cream & toffee on top.

Whole Suckling Pig Banquet for 16 $85 Per Person

1 360,00AU$

Quantité