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ENTREE

Twice baked wild mushroom soufflé.

 

MAIN

3.8kg free-range turkey with cranberry & sage stuffing, roasted duck fat kipfler potatoes, chestnut & bacon brussels sprouts.

 

DESSERT

Layers of delicate French butter puff pastry & vanilla creme patissiere, caramelised puff pastry on top finished with fresh fruit.

Christmas Turkey Banquet for 8 $85 Per Person

680,00AU$Prix
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