ENTREE
Heirloom tomatoes, burrata, fennel, shallots, basil, nuts with lemon dressing
MAIN
2kg boneless lamb shoulder with pistachio & date stuffing, rosemary sweet potato chips, fresh garden salad, light lemon vinaigrette.
DESSERT
Paris Brest - puff pastry filled cake with buttery hazelnuts & almond praliné cream.
Boneless Lamb Shoulder Banquet for 8 $80 Per Person
640,00AU$Prix