ENTREE
120g duck liver parfait, 4 x duck croquettes, 260g saucisson, prosciutto, lomo, marinated olives, cornichon, 220g Comte cheese, onion jam & freshly baked baguettines
 
MAIN
1.8kg Whole heritage Sommerlad chicken served with sauteed wild mushrooms, Paris mash, baby cos lettuce salad w/ champagne vinaigrette
 
DESSERT
Opera Cake - Almond joconde biscuit, fresh espresso syrup, coffee buttercream, chocolate ganache & chocolate glaze